Seafood soup
Seafood soup
2020-01-06 13:16:55
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Ingredients
- 1 tablespoon oil
- 1 piece of 5 cm of fresh ginger, grated
- 3 tablespoons of lemongrass (only the white part), fine chopped
- 3 small red chillies, fine lyanes
- 2 onions, chopped
- 4 medium tomatoes, bare, seedless and chopped
- 3 cups (750 ml) good quality fish broth
- 3 cups (750 ml) water
- 4 kaffir lime leaves, cut into julienne
- 1 Cup (160 g) fresh pineapple, minced
- 1 tablespoon of tamarind concentrate
- 1 tablespoon of palm sugar, grated
- 2 tablespoons of lime juice
- 1 spoonful of fish sauce
- 500 g of white fish fillets, cut into little
- 500 g of big prawns, peeled
- 2 tablespoons of fresh coriander, chopped
Instructions
- Heat the oil in a large saucepan, pour the ginger, lemon grass, chilli and onion and sauté over medium heat 5 minutes or until the onion is golden brown.
- Stir in the tomato and let it cook some 3 minutes. Add fish broth, cl water, kaffir lime leaves, pineapple, tamarind, palm sugar, lime juice v fish sauce; cover and bring it to the boil. Reduce the heat and let it continue to cook others 15 minutes.
- Put the fish, shrimp and coriander in the casserole and let them cook for 10 minutes or until the seafood is tender and at its point.
Notes
- The broth for this recipe can be prepared several days in the morning if it is kept frozen in an airtight container.
- Buy tamarind concentrate and palm sugar from stores specializing in Asian products.
Recipes easy to https://recetasdecocinafaciles.NET /
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