Mushroom soup

Mushroom soup

You can make spectacular mushroom soup with mushrooms grown or purchased at your favorite place, We guarantee you an explosion of flavor

fungi
Soups
Mushroom soup
Portions 4
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prep time
15 min
Cooking time
0 min
prep time
15 min
Cooking time
0 min
Ingredients
  • 2 tablespoons butter
  • 1 finely chopped onion
  • 2 finely chopped celery stalks
  • 1 pound mixed mushrooms clean and chopped
  • 1/4 pound of vegetables peeled and cut into cubes or 7 Ounces of chicken oven soup
  • 2 tablespoons finely chopped parsley
  • Salt and black pepper ground to taste
Instructions
  1. We melted the butter in a large saucepan over medium heat; Add the onion, celery and garlic and cook for 3-4 minutes, or until tender.
  2. Add the mushrooms and cook for 5-6 minutes more, Add the chicken broth and vegetables, bring to a boil; low fire and kitchen to fire slow during more or less 30 minutes.
  3. After Parties, processed in a blender or food processor, until a thick puree.
  4. Then sprinkle with parsley and season with salt and pepper
  5. It serves hot.
Recipes easy to https://recetasdecocinafaciles.NET /
It may be accompanied with crusty bread, soup can be stored up to two days in the refrigerator and heat when ready to serve.

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