Mushroom soup

Mushroom soup

You can make spectacular mushroom soup with mushrooms grown or purchased at your favorite place, We guarantee you an explosion of flavor

Mushroom soup
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Ingredients
  • 2 tablespoons butter
  • 1 finely chopped onion
  • 2 finely chopped celery stalks
  • 1 pound mixed mushrooms clean and chopped
  • 1/4 pound of vegetables peeled and cut into cubes or 7 Ounces of chicken oven soup
  • 2 tablespoons finely chopped parsley
  • Salt and black pepper ground to taste
Instructions
  1. We melted the butter in a large saucepan over medium heat; Add the onion, celery and garlic and cook for 3-4 minutes, or until tender.
  2. Add the mushrooms and cook for 5-6 minutes more, Add the chicken broth and vegetables, bring to a boil; low fire and kitchen to fire slow during more or less 30 minutes.
  3. After Parties, processed in a blender or food processor, until a thick puree.
  4. Then sprinkle with parsley and season with salt and pepper
  5. It serves hot.
Recipes easy to https://recetasdecocinafaciles.NET /
It may be accompanied with crusty bread, soup can be stored up to two days in the refrigerator and heat when ready to serve.


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