Peas and pancetta soup

Peas and pancetta soup
Peas and pancetta soup
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  • Peas 200 GRS.
  • Cut Bacon into pieces 100 GRS.
  • Butter 20 GRS.
  • You edges of bread to make the croutons.
  • Onion 1 u.
  • Garlic 1 tooth.
  • Leek 1 u.
  • Water 1/2 l.
  • Milk cream 1/2 Cup.
  • Salt and pepper c/n.
  1. In butter Sauté onion, garlic and leek. Add the water and add peas, the pancela, salt and pepper.
  2. Cut the bread into cubes and place them in oven hot 5 minutes or until golden brown.
  3. Pass the soup by the processor and then by a sieve. At last, Add the cream.
  4. Hot 5 minutes and serve with the croutons.
Recipes easy to https://recetasdecocinafaciles.NET /

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