Garlic soup

garlic soup
Price
Chinese cuisine
Soups
Garlic soup
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
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prep time
15 min
cooking time
0 min
total time
40 min
prep time
15 min
cooking time
0 min
total time
40 min
Ingredients
  • ½ loaf of toasted bread
  • 6 cloves of garlic
  • 1 teaspoon ground red pepper
  • 1 teaspoon of beef sausage pepper
  • 2 eggs
  • extra virgin olive oil
  • Salt
For the stock
  • 2 leeks
  • 1 carrot
  • 6 cloves of garlic
  • a few sprigs of parsley
  • 1½ l. water
  • Salt
Instructions
  1. Clean the vegetables from the broth and put them to cook in the pressure cooker. Season, close the lid and cook for 5 minutes.
  2. Put a little oil in a pan, Add the garlic cloves (whole and peeled) and Brown. Cut the bread of soup into thin slices and add them. Add the teaspoon of paprika and sauté briefly.
  3. Add a teaspoon of beef sausage pepper and the strained broth. Season and stir well with a stick until the bread. Let Cook during 20 minutes.
  4. Crack the eggs and add them. It blends well with the rod, hone salt and served in a bowl.
Notes
  • The soup is very comforting. It should not be forgotten that when someone fell sick, was a soup that is served to resurrect a dead , Hence the allusions to mourners stew, stew of sick or comforting stew that appear in the Spanish classic literature.
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