Tenderloin with plums

Tenderloin with plums
Lunch with garnish
pork
Peruvian cuisine
Meats
Tenderloin with plums
People 2
Portions 4
Here is a very rich dish: Tenderloin with plums. Enjoy it!!
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
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prep time
20 min
Cooking time
20 min
total time
40 min
prep time
20 min
Cooking time
20 min
total time
40 min
Ingredients
  • 2 pork tenderloins
  • 24 prunes
  • 1 glass white wine
  • 2 cups chicken broth
  • 150 ml oil
  • pepper
  • Salt
Instructions
  1. First season the tenderloins, While we put a frying pan with the oil fire. When the oil is slightly warm gilded the fillets over high heat and reserve them.
  2. Then, in the same Pan, We sauteed plums with a little oil. Last a minute add the wine, chicken broth and let it cook until it begins to boil. Then add the tenderloins and let it fire a few 10 minutes.
  3. Finally, we serve the fillets cut into fillets and covered the pan sauce.
Recipes easy to https://recetasdecocinafaciles.NET /

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