Preheat oven to 200oC. Clean mushrooms cut stems or index them and chop them very thinly.
Melt the butter in a saucepan and spread the chopped stems with the port during 2-3 minutes until they soften. Then add the garlic, the cumin, coriander and chili powder and swell them until they give off their scent.
Add tomato and frozen vegetables; When it starts to boil, lower the heat and let it cook slowly for 5 minutes. Then put the cooked rice and season generously with salt and freshly ground black pepper.
Fill mushroom hats with this mixture, sprinkle on top of cheddar and parmesan cheeses and bake them during 15 minutes, or until the cheese melts. Sprinkle mushrooms with prout edaunts and serve.
instead of frozen vegetables, you can use fresh, like carrot, peas, corn and parsnips.
Recipes easy to https://recetasdecocinafaciles.NET /