Breaded sardines

Breaded sardines
Breaded sardines
People 4
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total time
15 min
total time
15 min
  • 1 kilo of sardines
  • 2 eggs
  • flour
  • a lemon
  • olive oil for frying.
  1. Thoroughly clean the sardines by removing flakes, guts, head and the spine of the medium, transfer to a bowl open, squeeze lemon over
  2. Beat the eggs, pour the flour on a piece of foil large, pass the sardines in the flour, We put a large skillet over heat with abundant oil.
  3. When it is hot through sardines beaten egg, pour into the Pan, When golden brown on one side is the turn, We get to a source and eat warm.
Recipes easy to https://recetasdecocinafaciles.NET /

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