Sautéed green beans and legumes

economic recipe
recipe easy
traditional cuisine
Sautéed green beans and legumes
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prep time
15 min
cooking time
0 min
total time
15 min
prep time
15 min
cooking time
0 min
total time
15 min
  • 150 g of matacandil leaves, washed
  • 1 tablespoon oil
  • 1 chopped purple onion
  • 2 aio teeth
  • 1 spoonful of very chopped fresh thyme
  • 2 cup of chopped green beans
  • 300g of cooked white beans (can or jar) drained and drained
  • 300g of cooked chickpeas, rinsed and drained
  • 2 spoonfuls of very chopped fresh parsley
  • 1/4 cup of lemon juice
  1. Spread the matacandil leaves on a salad bowl and replace them.
  2. Put the oil in the heated wok and stir it to grease its walls well. Sauté the onion during 2 minutes, pour in the garlic and continue sautéing until the onion softens; put on your thyme and shave others 30 more seconds
  3. Stir in the green beans and stir them 3 minutes until tender; add the white beans and chickpeas and stir them until they are hot. Splatter the sclatter and throw it over the salad-killer. Sprinkle with parsley and drizzle with lemon juice
Recipes easy to https://recetasdecocinafaciles.NET /

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