Roquefort sauce
Roquefort sauce
2018-01-19 23:10:42
Portions 4
(1 votes)
Loading...Print
prep time
Cooking time
Ingredients
- A wedge of Roquefort cheese
- Liquid cream or butter
Instructions
- Put the cream to be heated in a pan. Chop the Roquefort cheese and add it to the cream while stirring until it is completely melted (or mixed with cream).
- Test and if it is very strong, add more cream or a little milk and if what is very soft and you like it stronger, Well, more Roquefort
Notes
- Instead of putting liquid cream, We can do it with butter that also comes out very good and we will only have to serve it warmer because as it cools it thickens until it hardens. Another option is also to make it with vegetable cream.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute