sauce radira

sauce radira
Dressings
French cuisine
Sauces and creams
sauce radira
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 2 strapped to the first cut's radicheta
  • 1 tied up of small rabanitos
  • 3 salty anchovies
  • Oil and vinegar
Instructions
  1. Choose the leaves of the radicheta well, if size allows, leave them whole.
  2. Add the thinly sliced sliced rdishes.
  3. To spice up, step on the anchovies, add the necessary oil, then the vinegar until you get a creamy dressing, tip over the vegetables and mix
Recipes easy to https://recetasdecocinafaciles.NET /

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