Mexican hot sauce
This sauce gives you the typical Mexican flavor many of the recipes that you'll see in this blog. For example, to make some delicious peppers with salsa or to accompany the tortillas and tacos.
Mexican hot sauce
2016-07-05 16:04:27
Portions 4
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prep time
Cooking time
Ingredients
- 4 Serrano peppers
- 4 Green jalapeño
- 4 tomatoes big
- 2 large onions
- 1 branch of coriander
- 1 tablespoon oil
- Salt and pepper
Instructions
- Put a little cooking tomatoes to remove the skin.
- In a skillet heat the oil and gradually is going incorporating the onion peeled and cut into pieces and stops until you take a transparent color.
- Removed the seed the Chiles and cut into pieces, which are put to Cook during 3 minutes.
- Blend tomatoes, the onion, chilli, and finely chopped coriander is added to this mixture, salt and pepper to taste.
Notes
- And ready! We have the most delicious sauce to accompany many of our delicious dishes.
- Should be aware that Mexican hot sauce should be kept refrigerated and can not be more than 3 days.
Recipes easy to https://recetasdecocinafaciles.NET /
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