Salsa Nogada
Salsa Nogada
2018-01-15 14:14:13
Portions 4
(1 votes)
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Ingredients
- 1 CDA. Butter
- 2 Tablespoons flour
- 1/4 Teaspoon salt
- 1/8 Teaspoon nutmeg powder
- Drops of oil
- 2 Cups of milk
- 1/8 Teaspoon ground black pepper
- 1/2 Cup ground walnuts
Instructions
- In a saucepan melt the butter with a few drops of oil (so not to burn the butter) over medium heat. Add flour sifted previously, stirring with a wooden spoon until it is golden and burbujendo.
- Add the milk slowly stirring constantly, by 7 minutes approx.. Add the ground nuts. Add the salt, pepper and nutmeg. It serves to accompany white meat.
Recipes easy to https://recetasdecocinafaciles.NET /
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