Sauces and creams

French sauce

Dressings

recipe easy

French cuisine

Sauces and creams

French sauce

2018-07-21 21:06:41

People 2

Portions 4

Exquisite thick and traditional sauce.

(1 votes)

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prep time

5 min

cooking time

10 min

total time

15 min

prep time

5 min

cooking time

10 min

total time

15 min

Ingredients

• 200 GR. mushrooms
• 100 GR. cooked ham
• 20 GR. butter
• 1 Cup dry white wine
• 1 Cup milk cream
• 1 Cup of chopped parsley
• 400 GR. dry pasta
• 1 Cup of grated cheese
• Salt and pepper, to taste

Instructions

1. Cut the mushrooms into julienne strips and diced ham. Cook them in a pan with butter, Cook 5 minutes. Add the wine and Cook 5 minutes to reduce.
2. Add the cream and the chopped parsley, Cook 5 minutes more to cook the chosen pasta, drain and place in a bowl.
3. Spray it with warm cream, grated cheese, salt and pepper and broil in the oven.

kitchen easy

Recipes easy to https://recetasdecocinafaciles.NET /

21 julio, 2018/0 Reviews/by kitchen easy

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