sauce caprese

sauce caprese
Dressings
Italian cuisine
Sauces and creams
sauce caprese
People 4
Portions 4
The traditional Italian caprese sauce. To suck your fingers.
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prep time
20 min
cooking time
15 min
total time
35 min
prep time
20 min
cooking time
15 min
total time
35 min
Ingredients
  • 1 clove of garlic
  • 2 tablespoons of olive oil
  • 1 Cup of tomatoes cubes
  • 2 tablespoons of tomato puree
  • 2 dried tomatoes
  • Salt and pepper to taste
  • 400 GR. of penne rigatti
  • 4 fresh mozzarella bocconcini
  • Chopped fresh basil
Instructions
  1. Chop the garlic and cook in a saucepan with the olive oil, until this transparent. Add the diced tomatoes and mash and Cook 10 minutes. Add the dry cherry tomatoes and season, Cook 5 more minutes.
  2. Separately Cook the pasta in boiling water and salt, drain and sauté 2 minutes with sauce. Distribute in plates with a round of mozzarella cut in the Middle, Garnish with chopped fresh basil.
Recipes easy to https://recetasdecocinafaciles.NET /

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