Béchamel sauce

Béchamel sauce is my favorite sauce. One of the best memories I have of my childhood is when my mother made it and gave me the flock. It wasn't anything MOP the Pan that had used. I ate the remains of mass bechamel that had stuck to the Pan, I loved. When we go to make this sauce should be careful of two things: the lumps and you do not hold. To solve the problem of the lumps, We will first make a roux (mix the flour with the butter) and when it is warm, Add, little by little, hot milk. So no grip, What we will do will be to use a slow fire for cooking.

Sauces and creams

Béchamel sauce

2017-03-03 11:48:14

Portions 4

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prep time

10 min

cooking time

10 min

total time

20 min

prep time

10 min

cooking time

10 min

total time

20 min

Ingredients

• 1 liter of milk
• 50 GR of butter
• 50 GR of flour
• Salt
• pepper
• nutmeg.

Instructions

1. Put the milk to heat.
2. We prepare a roux: pour in the Pan, simmer, butter and, When it is melted, Add flour and stir well.
3. Mix for a minute about.
4. We add the milk little by little, stirring, taking special care to dissolve all the lumps.
5. Let it cook for a few 10 minutes.
6. Add salt, pepper and nutmeg.

kitchen easy

Recipes easy to https://recetasdecocinafaciles.NET /