Béchamel sauce

Béchamel sauce is my favorite sauce. One of the best memories I have of my childhood is when my mother made it and gave me the flock. It wasn't anything MOP the Pan that had used. I ate the remains of mass bechamel that had stuck to the Pan, I loved. When we go to make this sauce should be careful of two things: the lumps and you do not hold. To solve the problem of the lumps, We will first make a roux (mix the flour with the butter) and when it is warm, Add, little by little, hot milk. So no grip, What we will do will be to use a slow fire for cooking.

Béchamel sauce

2017-03-03 09:48:14

(Values to reveal score)

Loading...

Print

prep time

10 min

time cooking

10 min

total time

20 min

prep time

10 min

time cooking

10 min

total time

20 min

Ingredients

• 1 liter of milk
• 50 GR of butter
• 50 GR of flour
• Salt
• pepper
• nutmeg.

Instructions

1. Put the milk to heat.
2. We prepare a roux: pour in the Pan, simmer, butter and, When it is melted, Add flour and stir well.
3. Mix for a minute about.
4. We add the milk little by little, stirring, taking special care to dissolve all the lumps.
5. Let it cook for a few 10 minutes.
6. Add salt, pepper and nutmeg.

By cooking easy

Recipes easy to https://recetasdecocinafaciles.NET /