Béchamel sauce

béchamel sauce
Dressings
French cuisine
Sauces and creams
béchamel sauce
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
Loading...
Print
prep time
15 min
cooking time
0 min
total time
15 min
prep time
15 min
cooking time
0 min
total time
15 min
Ingredients
  • 2 tablespoons of flour
  • 3 large milk glasses
  • 2 tablespoons of olive oil
  • 1 margarine (or butter).
Instructions
  1. Bring to a frying pan a little honda, Add the oil and when it starts to smoke put margarine and remove from heat, pour the flour and stir with a wooden spoon, stirring go throwing the 2 glasses of milk and put fire stirring with the spoon until it begins to boil, This is done so that you do not lump, If we see that this very thick add milk, When we see that it boils everywhere and makes cooing 64ºc and because this list for what you want.
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.