Salmon crunch

Salmon crunch
Salmon crunch
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 800 g fresh salmon, without scales and with skin
  • 2 tablespoons of olive oil
  • 300 g of milk cream
  • 30 peperincino g
  • 200 g grated Gruyere cheese
  • 600 g of previously cooked pappardelle
  • 2 tablespoons of olive chimichurri
  • salt and pepper to taste
  1. -Remove the skin from the salmon and reserve
  2. -In a skillet over medium heat, hot olive oil and seal the salmon on both sides until you obtain the desired term. Remove and reserve.
  3. -In the same Pan seal skin until this crunchy. Book.
  4. -In another skillet over medium heat, Hot cream, the peperoncino and cheese. Salpimientey mix to homogenize the preparation. Add the pappardelle and mix.
  5. -Serve in a dish pasta, over salmon and garnish with the crispy skin. Complete with chimichurri
  6. -For the chimichurri, mix 30 g of olives kalamata chopped, 30 g of olives green chopped, 60 g of paprika previously grilled and cut into brunoise, 20 g of finely chopped garlic, 40 g of finely chopped red onion, 15 g of plain parsley finely chopped, 20 miniature chopped capers g, 80 ml of extra virgin olive oil and 20 ml white wine vinegar. salt and pepper to taste.
  • 4 porciones
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.