We can find many forms of prepare the salmon but this is an of the best.
1 / 4 Cup chives fresh chopped, divided
8 large eggs
1 / 3 cup sour cream
2 tablespoons of mustard of Dijon
2 tablespoons butter
6 oz of salmon smoked, cut into strips
2 ounces of cheese cream, cut into small pieces
1 / 4 Cup of onion red chopped
Bata 2 tablespoons of chive, eggs, cream sour, and the mustard in a bowl large.
Melt the butter in a large oven-proof skillet over medium heat. Reduce the fire to low and add the mixture of egg. As the mix of egg starts to Cook, lift gently the edges with a spatula of bread and the inclination of them flows part as raw under. Cook 6-8 minutes or until the mixture of egg raw already not flows below mix cooked. Remove from the heat. Sprinkle with salmon, cheese cream and onion.
ASE to the grill frittata, 3 inches from the fire, to 3 minutes or until set and the cheese cream begins to melt it. Remove from oven and sprinkle with the remaining chives. Cut into pieces and serve immediately.
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