Smoked salmon Frittata

Smoked salmon Frittata
Smoked salmon Frittata
Portions 4
We can find many forms of prepare the salmon but this is an of the best.
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 1 / 4 Cup chives fresh chopped, divided
  • 8 large eggs
  • 1 / 3 cup sour cream
  • 2 tablespoons of mustard of Dijon
  • 2 tablespoons butter
  • 6 oz of salmon smoked, cut into strips
  • 2 ounces of cheese cream, cut into small pieces
  • 1 / 4 Cup of onion red chopped
  1. Bata 2 tablespoons of chive, eggs, cream sour, and the mustard in a bowl large.
  2. Melt the butter in a large oven-proof skillet over medium heat. Reduce the fire to low and add the mixture of egg. As the mix of egg starts to Cook, lift gently the edges with a spatula of bread and the inclination of them flows part as raw under. Cook 6-8 minutes or until the mixture of egg raw already not flows below mix cooked. Remove from the heat. Sprinkle with salmon, cheese cream and onion.
  3. ASE to the grill frittata, 3 inches from the fire, to 3 minutes or until set and the cheese cream begins to melt it. Remove from oven and sprinkle with the remaining chives. Cut into pieces and serve immediately.
Recipes easy to https://recetasdecocinafaciles.NET /

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