,

Sabayon

Sabayon
Desktop
Italian cuisine
Drinks and milkshakes
Sabayon
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
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prep time
5 min
cooking time
0 min
total time
5 min
prep time
5 min
cooking time
0 min
total time
5 min
Ingredients
  • Sugar 4 Measures
  • Moscato 4 Measures
  • Dry white wine 4 Measures
  • Egg yolks 4 Units
Instructions
  1. - Book a part of the shell of an egg for use as.
  2. - Available the egg yolks in a bowl, sugar, the moscato and wine.
  3. - Carried on a water bath soft and whisk until it thickens slightly.
Recipes easy to https://recetasdecocinafaciles.NET /

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