Arugula in cheese and beet tops

Arugula in cheese and beet tops
Arugula in cheese and beet tops
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Values to reveal score)
Loading...
Print
Ingredients
  • 3 bunches Arugula
  • 1 Cup of bean sprouts
  • 1/2 Cup of hydrated dried tomatoes
  • 1 red onion
  • 3 tablespoons sesame seed
  • Juice of 2 lemons
  • Juice of 2 files
  • Juice of 1 grapefruit
  • 2 sugar beets
  • 1 Cup grated Parmesan cheese
  • Salt and black pepper
Instructions
  1. Put in a bowl 1 teaspoon of salt and black pepper. Sprinkle with the juice of citrus fruits. Dissolve the salt crystals with wire whisk and add olive oil to achieve a stable vinaigrette. Book.
  2. Mix Arugula in a bowl with the onion cut into slices, the sun-dried tomatoes (hydrated) in strips and soy sprouts. Book. Place in a bowl the grated cheese and beets (cooked and drained) grated.
  3. Mix and distribute in couples portions on a frying pan with oil. Minimum cooking on both sides, turn with spatula, and when is a crispy on both sides blade. Remove, leave to cool and repeat with the rest of the preparation.
  4. Mix Arugula (leaf vegetable) with vinaigrette, place a lid(beet and cheese crispy we have made), on a portion of Arugula, sesame seeds, finish with another top crispy.
Recipes easy to https://recetasdecocinafaciles.NET /


Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes


0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

This site uses Akismet to reduce spam. Learn how your comments data are processed.