Gluten free Donuts

gluten free Donuts
Celiac disease
breakfast
healthy recipe
German cuisine
Celiac disease
Gluten free Donuts
People 4
Portions 4
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prep time
25 min
cooking time
20 min
total time
45 min
prep time
25 min
cooking time
20 min
total time
45 min
Ingredients
  • 50 g confectionery mix mix Mix A Schor
  • 50 g of Savoiardi Sch'r cookies
  • 2 eggs
  • 125 g of shredded carrots
  • 100 g sugar
  • 80 g of chopped hazelnuts
  • 80 g chopped almonds
  • 30 g of lemon zest
  • Powdered sugar to taste
Instructions
  1. Mix the yolks with the sugar until frothy, and add the almonds, hazelnuts, the carrot and the Mix A Schor. Mix everything well and incorporate the crumbled biscuits and lemon zest.
  2. Beat the snow-sharps and incorporate them. Pour two tablespoons of dough into each small pan (for doughnuts) oiled and floured. Place the moulds in the preheated oven and leave 15-20 minutes at 180 ° C. Once baked, sprinkle the doughnuts with powdered sugar.
Recipes easy to https://recetasdecocinafaciles.NET /

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