Mix the yolks with the sugar until frothy, and add the almonds, hazelnuts, the carrot and the Mix A Schor. Mix everything well and incorporate the crumbled biscuits and lemon zest.
Beat the snow-sharps and incorporate them. Pour two tablespoons of dough into each small pan (for doughnuts) oiled and floured. Place the moulds in the preheated oven and leave 15-20 minutes at 180 ° C. Once baked, sprinkle the doughnuts with powdered sugar.
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