Norwegian Christmas doughnuts

Norwegian Christmas doughnuts
Norwegian Christmas doughnuts
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes, average: 5,00 of 5)
  • 3 eggs
  • 1 egg yolk
  • 160 g powdered sugar
  • 250 g of mannequin
  • the interior of a vanilla pod
  • 350 g flour
  • 1 egg yolk
  • 1 Cup coarse sugar
  1. Cook eggs during 10-12 minutes, cool them down and peel them. Pass the yolks through a very fine sieve and mix them with fresh yolk and sieved powdered sugar.
  2. Gradually add the butter as soft as possible and the vanilla. Finally. add the sifted flour and work everything until you get a broken dough.
  3. Let the dough rest for 3 hours wrapped in foil in the fridge. Heat oven to 190 degrees Celsius. Divide the dough into walnut-sized pieces and make each a rounded bar of a few 10 length cm. Spread the tips of the bars with whipped egg yolk and form doughnuts.
  4. Spread the doughnuts with yolk and sprinkle thick sugar over the top. Place on a baking sheet and cook at medium height for 10-12 minutes.
  5. Peel the doughnuts off the tray with the help of a wide knife and leave to cool on a rack.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

I heard about the latest recipes on the page in our telegram group

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

This site uses Akismet to reduce spam. Learn how your comments data are processed.