Tunisian honey doughnuts

Tunisian honey doughnuts
Tunisian honey doughnuts
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  • 3 eggs
  • 4 tablespoons oil
  • 4 tablespoons orange juice
  • 2 teaspoons grated Orange rind
  • 50 g sugar, 300 g flour
  • 1 sachet of baking powder
  • 1/2 l of cold water
  • 2 tablespoons lemon juice
  • 450 g sugar
  • 1/2 cup honey
For frying
  • 1 kg of vegetable fat
  1. Beat the eggs with oil, Orange juice, 1 teaspoon of zest of Orange and sugar until foamy dough.
  2. Sift the flour with the yeast and incorporating it into tablespoons. Knead well and let stand 45 minutes. Boil the water with the lemon juice and sugar, boil 5 minutes stirring, until the sugar is completely dissolved.
  3. Add the honey and the rest of the orange zest and cook for others 5 minutes to fire slow. In a hot place. Heat the oil to 175 degrees.
  4. Divide the dough into twelve parts. With floured hands, make a strip with each party and to form a flattened ring of 8 cm in diameter. Make a hole in the center of 4 cm in diameter.
  5. Fry the doughnuts in threes during 5 minutes until dora das. Turn them with a slotted spoon. Drain on absorbent paper, prick with a fork doughnuts when they are still hot and insert them into the syrup hot. Serve immediately.
Recipes easy to https://recetasdecocinafaciles.NET /

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