Beef Tenderloin roast

Beef Tenderloin roast
Beef Tenderloin roast
Portions 6
  1. 1 kilo of loin (or goose) beef.
  1. 1/2 Cup of onion reinada
  2. 2 garlic cloves, crushed
  3. 1 tablespoon oil
  4. 1/4 teaspoon pepper
  5. 1 1/2 teaspoon salt
  6. 1/2 teaspoon of Worcestershire sauce.
  1. 1/4 cup oil
  2. 1 tablespoon butter
  3. medium onion on wheels
  4. 2 cloves
  5. 2 sweet pepper or guayabita beads
  6. 1 Cup of beef broth.
  1. They marinate the meat and leave aside for a few 15 minutes.
  2. Is put the oil and the butter in a pot to the fire and is fry the onion in wheels, Remove and put aside. It adds the meat without the adobo and is dora evenly. Add the marinade, those nails, pepper and broth and cooked over low heat for 5 minutes, The meat is removed, is slice and is served with the onion fried and the sauce. Cloves and pepper removed.
Recipes easy to https://recetasdecocinafaciles.NET /

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