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Eggnog is a drink with a lot of tradition in addition to delicious, by be considered a sweet drink, It is also used in confectionery. Dare and prepare this easy and delicious traditional eggnog recipe
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes, average: 5,00 of 5)
prep time
15 min
time cooking
10 min
total time
25 min
prep time
15 min
time cooking
10 min
total time
25 min
  • 2 cups sugar
  • 1/4 Cup of almonds without shells
  • 1 Cup of rum
  • 2 L of milk
  • 5 egg yolks
  • A dash of vanilla
  • 1 Raja of cinnamon
  • Coloring (Yellow) to taste
  • A pinch of baking soda
  • A pinch of salt
  • 1 Pan of 3 litres
  • 1 wooden spoon
  • 1 Ice pack
  • 1 plastic basin
  • 1 funnel
  1. In a blender with a little milk almonds you Springs until there are no lumps
  2. In the pot of 3 litres remaining milk is poured, It starts to boil and sodium bicarbonate is put, When you release the first boil, down to medium flame and add the sugar, salt and milk that was ground with almonds, cinnamon and vanilla.
  3. It moves with the help of a wooden spoon to the bottom to prevent sticking.
  4. Let evaporate milk for one hour, to fire low stirring.
  5. NOTE: You should only move to one side.
  6. Beat the egg yolks with the rum to cord and when they are ready, pour it slowly to the milk, incorporating them with the shovel until a mixture it uniform. It is important to strain this mixture to remove any lumps that have formed.
  7. You can add a little dye to give more drink overlooking.
  8. Placed the bag of ice in the bowl and pass the Eggnog container and let cool
  9. When cool, packed in a container and place in the refrigerator.
  • A suggestion to serve: Blending eggnog with ice and pour into a Cup you can garnish with a mint leaf, enjoy it.
  • What do you think of this recipe for egg Nog? Do you know a recipe which use eggnog?
Recipes easy to https://recetasdecocinafaciles.NET /

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