Diamonds of the Rhine

Diamonds of the Rhine
Diamonds of the Rhine
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prep time
15 min
time cooking
5 min
total time
20 min
prep time
15 min
time cooking
5 min
total time
20 min
Ingredients
  • 80 g butter or margarine
  • 50 g sugar
  • 1 egg
  • 2 tablespoons of rum
  • 250 g flour
  • 5 tablespoons milk
  • a pinch of salt
  • 1/2 Cup of powdered sugar
For frying
  • 1 l oil or 1 kg of butter
Instructions
  1. Melt the butter or margarine. remove from heat, and beat with sugar. egg and rum until creamy.
  2. Sift the flour in a dish, make a hole in the Center and add the milk, the salt and butter and sugar dough.
  3. Work everything until a pliable dough. Heat the oil to 180 degrees. Spread the dough on a floured surface so that it has 3 mm. of thickness and cut diamonds from 6 CM's side with a wheel to cut pasta.
  4. Meter 6-8 rhombuses each time in the hot oil and FRY 4-5 minutes until golden brown. Turn them with a slotted spoon.
  5. Remove the rhombuses of the oil with a slotted spoon when they are fried and let them drain on paper towel. Sift sugar powder on diamonds still hot.
Recipes easy to https://recetasdecocinafaciles.NET /


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