Roll fish and smoked salmon
Roll fish and smoked salmon
2016-07-18 17:30:46
People 8
(Vote)
Loading...Print
prep time
cooking time
Ingredients
- For the fish
- 8 fish fillets
- 100 g of smoked salmon
- 2 tablespoons fresh dill, chopped
- 1 Cup fish broth
- For the sauce
- 2 tablespoons of olive oil
- 2 finely chopped garlic cloves
- 225 g chopped mushrooms
- 6 tablespoons of plain yogurt
- 6 sprigs of dill
Instructions
- Lay the fillets on a table and season. cut the smoked salmon in 8 strips and place on top of each fillet. Esparsales half of the dill and enrrollelos loosely. Place rolls in a shallow refractory mould and add the fish stock, until it covers them. Removal of refractory using a slotted spoon, and keep them hot.
- FOR THE SAUCE
- Heat oil in a skillet over medium heat and sauté the garlic during 30 seconds, stirring constantly. Add the mushrooms and stir-fry for 5 minutes. Add yogurt,season and calientelo, without letting it cook. Pour sauce over and garnish with the remaining dill. Serve with potatoes and vegetables
Notes
- 8 porciones
- This delicacy of fish can be accompanied with a glass of white wine
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute