Roll fish and smoked salmon

Roll fish and smoked salmon
Roll fish and smoked salmon
People 8
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  • For the fish
  • 8 fish fillets
  • 100 g of smoked salmon
  • 2 tablespoons fresh dill, chopped
  • 1 Cup fish broth
  • For the sauce
  • 2 tablespoons of olive oil
  • 2 finely chopped garlic cloves
  • 225 g chopped mushrooms
  • 6 tablespoons of plain yogurt
  • 6 sprigs of dill
  1. Lay the fillets on a table and season. cut the smoked salmon in 8 strips and place on top of each fillet. Esparsales half of the dill and enrrollelos loosely. Place rolls in a shallow refractory mould and add the fish stock, until it covers them. Removal of refractory using a slotted spoon, and keep them hot.
  3. Heat oil in a skillet over medium heat and sauté the garlic during 30 seconds, stirring constantly. Add the mushrooms and stir-fry for 5 minutes. Add yogurt,season and calientelo, without letting it cook. Pour sauce over and garnish with the remaining dill. Serve with potatoes and vegetables
  • 8 porciones
  • This delicacy of fish can be accompanied with a glass of white wine
Recipes easy to https://recetasdecocinafaciles.NET /

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