-Arrange all ingredients and turn on the oven to moderate temperature 350 G. Stretch the dough puff pastry with a rolling pin, Court in 4 strips, and these in turn by half; Gets a total of 16 rectangles.
-Place a sausage at the end of each rectangle. Wrap the sausage in the dough, Paint the edges with the milk and press to join them.
-Place the rolls in a refractory mould, with the boards down. With the tip of a knife sharp, perform 4 small incisions on each roll, paint them with milk and bake 15 minutes, until golden brown. Serve with tomato sauce.
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