Orange rolls

Orange rolls
gourmet recipe
snacks
Dutch cuisine
Breads and buns
Orange rolls
Portions 4
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prep time
25 min
cooking time
20 min
total time
45 min
prep time
25 min
cooking time
20 min
total time
45 min
Ingredients
  • 450 g flour
  • 30 g pressed yeast
  • 1/4 l of lukewarm milk
  • 50 g butter
  • 1 egg yolk
  • 1/2 teaspoon salt
On the other hand
  • 150 g butter
  • 50 g flour
On the other hand
  • 80 g raw marzipan mass
  • juice and grated rind of 1 Orange
  • 2 tablespoons orange liqueur
  • 40 g grated almonds
  • 30 g of candied orange rind, finely chopped
  • 1 egg white
On the other hand
  • 1 egg yolk
  • 2-3 tablespoons of powdered sugar
  • 1 tablespoon of juice of Orange
  • 50 g sliced almonds
Instructions
  1. With ingredients, from flour to salt, prepare a sourdough.
  2. Knead the butter with the flour and incorporate them into the sourdough. Finally extend the mass to a size of 40 x 50 cm. Mixing the dough from marzipan with the ingredients and spread on dough, leaving free 2 cm of the edges and brush with beaten egg yolk.
  3. Divide the dough lengthwise and wrap each part lengthwise from the side without edge. Cut rolls into pieces of 5 cm and crush them by the Centre with the handle of a bucket. Leave to ferment 15 minutes on the baking tray. Heat oven to 220 degrees.
  4. Brush rolls with egg yolk, cook them 15-20 minutes to average height and, still hot, bath with a glaze of sugar powder and orange juice and garnish with almond blades.
Recipes easy to https://recetasdecocinafaciles.NET /

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