Orange rolls
Orange rolls
2018-10-29 21:48:07
Portions 4
(Vote)
Loading...Print
prep time
cooking time
total time
Ingredients
- 450 g flour
- 30 g pressed yeast
- 1/4 l of lukewarm milk
- 50 g butter
- 1 egg yolk
- 1/2 teaspoon salt
On the other hand
- 150 g butter
- 50 g flour
On the other hand
- 80 g raw marzipan mass
- juice and grated rind of 1 Orange
- 2 tablespoons orange liqueur
- 40 g grated almonds
- 30 g of candied orange rind, finely chopped
- 1 egg white
On the other hand
- 1 egg yolk
- 2-3 tablespoons of powdered sugar
- 1 tablespoon of juice of Orange
- 50 g sliced almonds
Instructions
- With ingredients, from flour to salt, prepare a sourdough.
- Knead the butter with the flour and incorporate them into the sourdough. Finally extend the mass to a size of 40 x 50 cm. Mixing the dough from marzipan with the ingredients and spread on dough, leaving free 2 cm of the edges and brush with beaten egg yolk.
- Divide the dough lengthwise and wrap each part lengthwise from the side without edge. Cut rolls into pieces of 5 cm and crush them by the Centre with the handle of a bucket. Leave to ferment 15 minutes on the baking tray. Heat oven to 220 degrees.
- Brush rolls with egg yolk, cook them 15-20 minutes to average height and, still hot, bath with a glaze of sugar powder and orange juice and garnish with almond blades.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute