1 DL white wine, 4 tablespoons of olive oil, 1 clove of garlic, parsley, Salt.
First you have to clean the mushrooms and cut them into small cubes. Then we Brown the foie gras in a frying pan and leave it for later. In the same Pan Sauté chopped onion add you the mushrooms and sauté them. We add the wine and qeu look forward to evaporate, then add rice leaving Browning minutes. Then add a ladle of broth and salt.
It will be necessary to have it cooked between 15 and 20 minutes, Add more broth if it evaporates. When it has finished Cook poured the Parmesan cheese and mix well.
Finally crushed parsley and garlic in oil and served with foie and rice.
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