Kidneys to the Buenos Aires

Kidneys to the Buenos Aires
Kidneys to the Buenos Aires
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Ingredients
  • 3 beef kidneys
  • 1/2 Cup white wine
  • 1/4 cup oil
  • 1 tooth of garlic chopped
  • 1 tablespoon parsley
  • 8 boiled potatoes (small)
  • Salt and pepper to taste
Instructions
  1. Wash well the kidneys and get the caul. Cut into very thin strips. Put them in a hot pan and cook them by pulling the liquid drop. They should be dry. Put them in a colander and rinse in hot water.
  2. Put oil in the clean skillet and FRY onion in it until this golden, Add the flour, always stirring with wooden spoon, wine, the kidneys, chopped garlic, Salt, pepper, revolver.
  3. Simmer during 15 minutes. Add half the parsley. Serve sprinkled with the rest of the parsley and boiled potatoes. All hot.
Recipes easy to https://recetasdecocinafaciles.NET /


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