Kidneys to the Buenos Aires

Kidneys to the Buenos Aires
cuisine argentina
Kidneys to the Buenos Aires
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 3 beef kidneys
  • 1/2 Cup white wine
  • 1/4 cup oil
  • 1 tooth of garlic chopped
  • 1 tablespoon parsley
  • 8 boiled potatoes (small)
  • Salt and pepper to taste
  1. Wash well the kidneys and get the caul. Cut into very thin strips. Put them in a hot pan and cook them by pulling the liquid drop. They should be dry. Put them in a colander and rinse in hot water.
  2. Put oil in the clean skillet and FRY onion in it until this golden, Add the flour, always stirring with wooden spoon, wine, the kidneys, chopped garlic, Salt, pepper, revolver.
  3. Simmer during 15 minutes. Add half the parsley. Serve sprinkled with the rest of the parsley and boiled potatoes. All hot.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.