Port lamb kidneys

Port lamb kidneys
Port lamb kidneys
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • -250g of lamb kidneys
  • -1 Onion
  • -A couple of hot peppers
  • -A spoonful of flour
  • -A glass of 75ml of wine Porto
  • -Extra virgin olive oil
  • -Salt
  • -Parsley
  1. First of all you should remove the transparent skin that surrounds each kidney. So we put in a container water boiling with salt and then introduce the kidneys for a few seconds. Then we remove them and drain and will see that the skin is clear with ease.
  2. On the other hand put abundant onion to fry in a pan with olive oil. When it is half-baked we add a couple of peppers that will give you a dot of spicy.
  3. Then add the kidneys and the FRY a little, then add a tablespoon of flour and mix well. This will allow us that when we add the wine sauce link well. After mixing well now is the time to add the wine Porto.
  4. We will keep the dish in the kitchen until the alcohol evaporates. At the last moment add the required amount of salt and also add a few sprigs of parsley finely chopped.
  5. It is a good season for this type of recipes since Christmas is abundant the offal in butcher's shops , In addition to the economic price that we will find it
Recipes easy to https://recetasdecocinafaciles.NET /

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