Filling for crepes of salmon and dried mushrooms

Filling for crepes of salmon and dried mushrooms
stuffed
cocina mediterranea
Savoury fillings
Filling for crepes of salmon and dried mushrooms
Portions 4
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 40 GR. dried mushrooms
  • 1 echato
  • 30 GR. butter
  • 3 tablespoons cream
  • 250 GR. of salmon smoked
  • 150 GR. chopped raw mushrooms
Instructions
  1. Pre-soak dry fungi in hot water, cook with a chopped echato in 30 GR. butter, Add 3 tablespoons of cream and stir, then, mix with 250 GR. chopped smoked salmon and 250 GR. chopped raw mushrooms. Fill pancakes or crépes.
Recipes easy to https://recetasdecocinafaciles.NET /

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