Fitting of rice with Rosemary
Fitting of rice with Rosemary

Fitting of rice with Rosemary

By kitchen easy    

julio 21, 2016

This is one of the ways most everyday at the time to give you a greater taste for the palate to white rice, rice with Rosemary lining is one of the companions used to accompany meats, fish or simply as a first course in a menu.

It is said that Rosemary is used to give a touch of Mediterranean meals. In gastronomy are used both fresh leaves as dry, even his small pale blue flowers are ideal to add to salads.
In small quantities it makes with the onion, Laurel, thyme and some spices, as pepper.
Rosemary has a bitter taste , It should be finely chop or use twigs that can be removed before serving. You should not wear it, If you do you will lose the smell quickly, Anyway if it is dry it can grind. It is preferable to use dried Rosemary, the fresco can be certain bitterness.
Good, so now that we know a little more about the details of the ingredients of our rice with romero we are going to prescribe the features of preparation of our recipe:

  • Prep: 30 mins
  • Cook: 45 mins
Fitting of rice with Rosemary

Directions

1Take a pan and add a little olive oil and then sauté the chopped onions.

2Add the rice and also take to fry them as we did with onions.

3Halfway through the process we had the dry white wine and it will move all together so be gaining flavor and color.

4Evaporates the wine pour the sprig of Rosemary with the hot broth and we are moving it slowly during 15 minutes.

5Passing the 15 minutes took it from the fire and let it sit awhile.

6To finish and hot after having rested awhile we had over our as tasty shredded cheese and we sat at the table ready to eat.

Ingredients

We use 300 grams of rice

We use 5 cups of vegetable stock

Peel 2 onions

1 sprig of fresh rosemary (We depart the branches when ready).

4 tablespoons of olive oil

80 cc of dry white wine

100 grams of grated cheese (Which you like) or shreds it your hand and care that are 100 grams eye if you have experience or any weight you have.

Salt and ground pepper

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