Apple Salad with pecans and coconut

  By Beto pastry

julio 21, 2016

Within a Christmas dinner, You can not miss a salad that go according to our dish and is a favorite for each of the guests this Christmas. Although a source there is no specific, the Apple Salad, It is one of the favorite dishes for all Latin America and possibly the world. So this day bring you, How to prepare Apple Salad.

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 people


1Once we have chopped our apples, You must add in a deep Bowl for this way, you have space to be able to beat it to taste.

2Once this, to add half a cup of coconut milk, 200 grams of complete Walnut, half a liter of milk and a quarter of sour cream, to start to beat. This must be done, our apples are drenched with this substance.

3After this, We will have to take into account that the remaining Walnut, You must add once again and with this the 2 tablespoons sugar.

4Apples will be moving very well and with this, It must be in our fridge for a few 3 hours, so that it is ready and the ingredients have been transmitted to Apple.

5The cooling of this dish is of utmost importance and is that if this not is ago, You can cut the milk and thus spoil our Apple Salad.


6 chopped and peeled apples.

Coconut milk.

200 grams of complete Walnut.

100 grams of chopped Walnut.

Half a litre of milk.

Half a litre of cream.

2 tablespoons sugar.


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