This is one of the ways most everyday at the time to give you a greater taste for the palate to white rice, rice with Rosemary lining is one of the companions used to accompany meats, fish or simply as a first course in a menu.
It is said that Rosemary is used to give a touch of Mediterranean meals. In gastronomy are used both fresh leaves as dry, even his small pale blue flowers are ideal to add to salads.
In small quantities it makes with the onion, Laurel, thyme and some spices, as pepper.
Rosemary has a bitter taste , It should be finely chop or use twigs that can be removed before serving. You should not wear it, If you do you will lose the smell quickly, Anyway if it is dry it can grind. It is preferable to use dried Rosemary, the fresco can be certain bitterness.
Good, so now that we know a little more about the details of the ingredients of our rice with romero we are going to prescribe the features of preparation of our recipe: