Pasta with vegetables recipe
Pasta with vegetables
2017-01-22 13:35:50
People 4
It is a recipe that combines pasta nutrients such as carbohydrates along with vegetables which are necessary to stay healthy all day. In this article you bring you a recipe of origin Italian which combines both ingredients. It is very easy to make and you can also share it with your family.
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The ingredients you need
- 50 grams of pasta, which can be Agnolotti, noodles, or the variety of pasta you want.
- 20 GRS. butter
- 2 tablespoons oil
- 1 Onion finely chopped
- 1 paprika red of size medium
- 1 clove of garlic
- Half Eggplant
- Three tablespoons of peas
- 50 cc of tomato sauce
- Condiments, salt and pepper
Instructions
- The first thing we must do is to cook the pasta until it is at the date. While the pasta is cooking what we do is start preparing the sauce of vegetables in the following way, cut finely the onion, machamos the garlic and it put to sauteing.
- Subsequently cut red pepper into thin strips, add it to the preparation, Add oil, butter and mix all the ingredients.
- Mix well until all cooked well, then cut the eggplant in cubes very small we add them and also add tomato sauce.
- We make to fire moderated for ten minutes, seasoned with species, as the body, Laurel, salt and pepper.
- We serve the pasta with the sauce, and if we also want we can add cubes of mozzarella, or grated Parmesan cheese.
- For those wishing a more tasty recipe you can prepare pasta home-made, or buy the variety of pasta wishing. We can accompany the recipe of pasta with vegetables with a wine red Muscat, and for dessert a Compote of apples.
Recipes easy to https://recetasdecocinafaciles.NET /
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