The mix is a typical dish from the Dominican cuisine. It is a meal that takes its name from "locro", derived from other countries of the Americas, all variations have a similar dish in their characteristics and recipe to prepare it with different spices and foods.
In this case we will see how to prepare the mix of pork
Pork ribs, cut: 1 Kg.
Rice, round or long: 1 Kg.
Avecrem pills, broths Knoor cubes or similar: 2
Red pepper: 1
Green pepper: 1
Cilantro: 1 branch
Pepper: 1 pinch
Olive oil: 1 Jet
Oregano: 1 pinch
Salt to taste
We take the ingredients that give it flavor, condiments and introduce them into a food processor to then crush them well. I mean: The onion, the garlic, those peppers, cilantro, cubes or pellets Avecrem (or the brand that have), pepper and salt will also use it now. To take advantage of and mix all together.
Now you have to marinate the ribs with this mixture and leave it for a few minutes so it will absorb and you go taking flavor. Placing it in a container, capping.
We take a pot and let it fire a jet of oil olvia, Once it is hot pour the pork ribs.
As it is Browning meat we will be pulling jets of water that doesn't dry out and you can cook slowly, taking and absorbing all the flavors.
Once we have achieved a good cooking add all the rice, stirring very well all.
We will then add 5 vessels filled with hot water and if we want to add more salt, now would be the right time.
Because having everything ready it will be fire dry all the water, can stir a little to get a better cooking everything pouring a stream more than oil.
It will be thus for 20 o 30 minutes approximately and is ready, in case of sticking in the Pan no problem, that is removed and served, because it has lots of flavor.
Served to taste and enjoy the mix!
Recipes easy to https://recetasdecocinafaciles.NET /