The lasagna recipe It is a typical Italian recipe which has a very particular history, you could comment that an evolution of loa is types of pasta and belongs to the sort of pasta stuffed with the Agnolotti, ravioli, capeletinis, etc. There are also many variations on the recipe for lasagna some of them stuffed with vegetables, others with different types of meats and Italian recipes can never miss the final touch which is the tomato sauce. This time we bring you a recipe for vegetable lasagna.
Lasagna of vegetables
Ingredients to cook the Vegetable Lasagna recipe
A package of chard
½ of chopped beef
Room bechamel or white sauce
500cc of tomato sauce
200 grams of mozzarella
Pasta for lasagna sheets
The first thing you must do to make the lasagna recipe is cooking the meat chopped in the following way, Finely chop the onion, and the sweet red pepper, then the sofritamos and then add the minced meat, mix all the ingredients.
While the meat is cooking, go cooking the Chard and the spices with salt.
The next step is to prepare lasagna. In a pan put a layer of lasagne pasta later add you a layer of mincemeat and a bit of tomato sauce.
Place a layer of lasagna dough, and we add a layer of chard, and we cover with lasagna sheets, We apply the tomato sauce, and we have to moderate during a time of twenty minutes oven.
When this cooked lasagna recipe grate the mozzarella and place in the oven again and Celsius it during 5 minutes.
We serve the lasagna recipe and decorate with basil leaves. Lasagna recipe makes eight servings.
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