Chocolate sponge cake recipe
Chocolate sponge cake recipe
2018-01-20 14:53:08
Portions 8
This recipe is very easy to make and it is not only easy and economical.
(1 votes)
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prep time
Cooking time
total time
Ingredients
- 1 Cup of wheat flour
- 160 Grams of butter
- 1 Cup sugar
- A tablespoon of yeast (or an envelope of 16 grams)
- 6 eggs
- 1/2 Cup water
- 250 Grams of cocoa powder
Instructions
- He gets the water, the butter and chocolate in a saucepan and let it cook while you are removing
- When the mixture begins to take body and remains as a paste, He retired from the fire and allowed to cool
- On the other hand the whites are mounted to snow. And while whites are beating add the sugar, the egg yolks, the flour and yeast
- Stirring constantly, Add the chocolate to the mixture
- When is the mixture homogeneous, It is poured into a mould previously buttered and dusted with flour so that it does not stick
- Is inserted into the pre-heated oven at a temperature of 160 degrees and let it cook for 30 minutes approximately
- The cake is cooked very soon, It is recommended to click it to check that it is cooked inside
- Once cooked, is removed from the oven, allowed to cool and is finally put and sprinkled with powdered sugar for garnish
Recipes easy to https://recetasdecocinafaciles.NET /
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