Sift the flour onto a fountain and make a hole in the Center. Pour the shredded yeast into it and mix it with the warm milk, teaspoon of sugar and a little flour.
Leave to ferment this previous mass. sprinkled with flour and covered, 30 minutes.
Scalding raisins. let them drain in a colander, throw them on a cloth and dry them well. Chopping candied fruits very finely. Pour raisins and candied fruits over flour. Beat the yolks along with the salt, add them also to the flour and knead all the ingredients until you get a homogeneous dough. To do this, beat the dough until it releases bubbles and detaches from the sides of the fountain.
Leave to ferment the dough covered others 20 minutes. Form a long roll with the sourdough and cut it into 32 pieces of equal size. With floured hands. form a little mouse (see photograph above) of each piece of dough.
Insert two almonds as ears and two passes as an eye. Put the mice on a floured pastry board and let them ferment again covered 15 minutes. Heat the oil or butter in the fryer to 175 degrees.
Putting the mice in 6 in 6 in hot fat. When they carry 2 minutes friendo, turn them over with the foamer and fry them others 2 minutes until they give each other. Remove them with the foamer and let them drain on absorbent paper.
Put each mouse a rabbit of frayed string: make a knot on the string. introduce a stick into it and with the help of it, introduce the string into the dough. Sprinkle the mice with the sifted sugar powder and serve still hot.
Anyone who finds the operation of the string for the rabbit complicated. you can insert wooden chopsticks into the back of the mice.
The stick is a good substitute for the rabbit and also helps to eat the mouse still ca- liente.
Recipes easy to https://recetasdecocinafaciles.NET /