raclette ii

raclette ii (Switzerland)
Italian cuisine
raclette ii
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 12 sweet and sour pickles
  • 24 onions in vinegar
  • 12 girls potatoes with skin
  • 1/2 last of cheese raclette
  1. Wash the brush you potatoes and cook with skin until tender. Cut them into small cubes. Place the 1/2 last of cheese in the raclette oven. Cut in slices pickles and onions to medium. Distribute the potatoes in casseroles or small bowl. When cheese begins to blandarse, pour over potatoes. End pieces of pickles and sweet and sour onions.
Recipes easy to https://recetasdecocinafaciles.NET /

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