The Quesada pasiega ES, together with the rub you, the King of the Cantabrian cuisine dessert. Curiously, Despite what suggests the name, the pasiega does cheese, is made on a base of milk, flour, eggs and sugar. It is a very easy and tasty recipe.
150 GR. flour
250 GR. sugar
100 GR. butter
1 yoghurt natural
1/2 liter of milk
Zest of 1 lemon.
Preheat the oven to 180 º.
We rub a butter mold.
We put together all of the ingredients in the Blender jar and mix it until you obtain a homogeneous mixture.
Pour the dough in the mould and it bake during 55 minutes. (to know its exact point we can, just as we do in the Flans, Insert a needle and, If it comes out clean, the quesada will be in its exact point.
Quesada pasiega texture
It is of a food quite caloric, We can slightly reduce your contribution using skimmed milk (or semi), desanatado yogurt and margarine light. Also the sugar can be replaced with liquid sweetener.
While using milk or margarine light texture and flavor of the quesada not suffers too, rather than replace the sugar, I personally, I prefer to eat smaller portions.
It should not be scared to bake and see that quesada goes much, already then he boils down getting that texture and consistency features.