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Puree of peas

puree of peas
lining
peas
Mexican cuisine
Legumes
Puree of peas
Portions 6
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 4 cups of water
  • 1 teaspoon salt
  • 800 grams of peas (Petit pois) frozen
  • 2 tablespoons butter
  • 1/8 teaspoon ground white pepper
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
Instructions
  1. In a pot put water and salt. It is a boil. added bs petit pois frozen, It is a boil and cooked until tender.
  2. Removed fire. They are passed to the container of a crusher. Add the butter and they crushed very well.
  3. They go to a fine sieve by pressing them against the walls of the strainer.
  4. The addition of pepper, the sugar and salt and stir well.
Recipes easy to https://recetasdecocinafaciles.NET /

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