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Puree of peas

puree of peas
Puree of peas
Portions 6
  1. 4 cups of water
  2. 1 teaspoon salt
  3. 800 grams of peas (Petit pois) frozen
  4. 2 tablespoons butter
  5. 1/8 teaspoon ground white pepper
  6. 1 teaspoon sugar
  7. 1/8 teaspoon salt
  1. In a pot put water and salt. It is a boil. added bs petit pois frozen, It is a boil and cooked until tender.
  2. Removed fire. They are passed to the container of a crusher. Add the butter and they crushed very well.
  3. They go to a fine sieve by pressing them against the walls of the strainer.
  4. The addition of pepper, the sugar and salt and stir well.
Recipes easy to https://recetasdecocinafaciles.NET /

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