Rear tip oven

rear tip oven
cuisine argentina
Rear tip oven
People 6
Portions 6
The recipe more full of tip rear. With those ingredients original.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (2 votes)
prep time
30 min
cooking time
45 min
total time
1 hr 15 min
prep time
30 min
cooking time
45 min
total time
1 hr 15 min
  • a rear tip of 1 1/2 kilo-fat.
  • MARINADE: 1 Cup grated onion
  • 2 garlic cloves, crushed
  • 3 tablespoons oil or 1 tablespoon of Worcestershire sauce
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon pepper and 1/16 teaspoon of cumin.
  • 3 tablespoons oil
  • 1/2 Cup of beef broth.
  1. You marinate the meat and leave aside for 1/2 time.
  2. They Preheat oven to 400 ° f.
  3. In a pot on the fire are the 3 tablespoons oil to heat is added the tip, without the marinade, on the fatty side to the cauldron and cooked to seal it on all sides. The tip is removed, Add the marinade to the cauldron and cooked to wither.
  4. You put the tip on a rack on a tray with the fat side up. Bathing with marinade, It gets in the oven and baked for 25 minutes per kilo, mulling until golden brown or until the introduction of a needle out a reddish liquid.
  5. Is removed from the oven, removed the excess fat from the Pan, Add 1/2 cup soup and the liquid that the tip is released and with a wooden spoon is loosen particles adhering to the container, cooked by 3 minutes. He retired from the fire and strain. Put the liquid in a small saucepan on the heat and it stays hot for served over the sliced meat.
Recipes easy to https://recetasdecocinafaciles.NET /

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