Pulmay (Curanto in pot)

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  • 1/2 k. pork sliced brisket
  • 1 1/2 k. Chicken cut into prey
  • 1 glass of wine white
  • 1/2 cup oil
  • 3 onions cut into round slices
  • 2 tablets of flesh
  • 3 tablespoons chili sauce
  • 1/2 k. of Wieners
  • 1/2 k. of sausages into pieces
  • 1 k. of mussels
  • 1k of clams
  • 1 k. prawn
  • 1 k. de machas
  • Salt
  1. Brown the chicken and ribs in 1/4 cup oil; Add half a cup of white wine, a cup of hot water and a tablet of meat broth. Boil until almost soft.
  2. Fry the onion in the remaining oil, empty to the blender and add the chili sauce, beat on speed 1.
  3. Add to Blender, stirring constantly, 1/2 glass of white wine and a tablet of meat and a cup of hot water, mix everything and empty into large saucepan.
  4. wash well with seafood and put them in the broth (No crazing), cover and boil for ten minutes
  5. Brown the sausage and add to seafood, along with chicken, ribs and sausages. cover everything with the milcados, cover and boil 10 more minutes.
  6. serve separate meats and seafood, the strained broth and the milcados
Recipes easy to https://recetasdecocinafaciles.NET /

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