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Green beans pudding

Green beans pudding
lunch
Green beans
Venezuelan cuisine
Pudding
Green beans pudding
Portions 6
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prep time
15 min
Cooking time
0 min
prep time
15 min
Cooking time
0 min
Ingredients
  • 2 1/4 cups of green beans, chopped into small pieces, 225 grams
  • 2 cups of water
  • 1/2 teaspoon salt to cook them
  • 3 tablespoons butter
  • 1/2 Cup minced onion
  • 4 eggs
  • 1/2 Cup of milk
  • 1/2 tablespoon of Worcestershire sauce
  • 1/2 teaspoon black pepper, freshly ground
  • 1 1/4 teaspoon salt
  • 2 tablespoons flour
  • 1 1/4 Cup of cheese yellow, type Gouda, grated, a few 100 grams
  • 3/4 of Cup of cheese Parmesan grated, a few 100 grams
  • 1/2 tablespoon butter
  • 1 tablespoon da rusks, ground.
Instructions
  1. Removed tips and threads and cut the green beans into small pieces of 1 to 2 cm long. Wash.
  2. In a pot with water and salt the beans uncovered are cooked until they are soft but firm. They drain and leave aside.
  3. Preheating the oven to 400° f.
  4. In a pan with the butter will fry the onion to wither and everything is mixed in a container with eggs, milk, Worcestershire sauce, pepper, Salt, .flour, cheeses and wands.
  5. It butters baking pan and add the mixture, It is covered with bread crumbs and baking by 35 minutes or until the introduction of a needle is out dry. It can be served with tomato sauce, béchamel sauce or any other.
Recipes easy to https://recetasdecocinafaciles.NET /

2 reviews

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