Green beans pudding

Green beans pudding
Green beans pudding
Portions 6
  1. 2 1/4 cups of green beans, chopped into small pieces, 225 grams
  2. 2 cups of water
  3. 1/2 teaspoon salt to cook them
  4. 3 tablespoons butter
  5. 1/2 Cup minced onion
  6. 4 eggs
  7. 1/2 Cup of milk
  8. 1/2 tablespoon of Worcestershire sauce
  9. 1/2 teaspoon black pepper, freshly ground
  10. 1 1/4 teaspoon salt
  11. 2 tablespoons flour
  12. 1 1/4 Cup of cheese yellow, type Gouda, grated, a few 100 grams
  13. 3/4 of Cup of cheese Parmesan grated, a few 100 grams
  14. 1/2 tablespoon butter
  15. 1 tablespoon da rusks, ground.
  1. Removed tips and threads and cut the green beans into small pieces of 1 to 2 cm long. Wash.
  2. In a pot with water and salt the beans uncovered are cooked until they are soft but firm. They drain and leave aside.
  3. Preheating the oven to 400° f.
  4. In a pan with the butter will fry the onion to wither and everything is mixed in a container with eggs, milk, Worcestershire sauce, pepper, Salt, .flour, cheeses and wands.
  5. It butters baking pan and add the mixture, It is covered with bread crumbs and baking by 35 minutes or until the introduction of a needle is out dry. It can be served with tomato sauce, béchamel sauce or any other.
Recipes easy to https://recetasdecocinafaciles.NET /

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