Green beans pudding
Green beans pudding
2014-12-18 13:30:13
Portions 6
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prep time
Cooking time
Ingredients
- 2 1/4 cups of green beans, chopped into small pieces, 225 grams
- 2 cups of water
- 1/2 teaspoon salt to cook them
- 3 tablespoons butter
- 1/2 Cup minced onion
- 4 eggs
- 1/2 Cup of milk
- 1/2 tablespoon of Worcestershire sauce
- 1/2 teaspoon black pepper, freshly ground
- 1 1/4 teaspoon salt
- 2 tablespoons flour
- 1 1/4 Cup of cheese yellow, type Gouda, grated, a few 100 grams
- 3/4 of Cup of cheese Parmesan grated, a few 100 grams
- 1/2 tablespoon butter
- 1 tablespoon da rusks, ground.
Instructions
- Removed tips and threads and cut the green beans into small pieces of 1 to 2 cm long. Wash.
- In a pot with water and salt the beans uncovered are cooked until they are soft but firm. They drain and leave aside.
- Preheating the oven to 400° f.
- In a pan with the butter will fry the onion to wither and everything is mixed in a container with eggs, milk, Worcestershire sauce, pepper, Salt, .flour, cheeses and wands.
- It butters baking pan and add the mixture, It is covered with bread crumbs and baking by 35 minutes or until the introduction of a needle is out dry. It can be served with tomato sauce, béchamel sauce or any other.
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