Thepudding opudding is an original sweet England, being at the same time also typical of United States.
Although its known can be made with bread crumbs or rusks, It is also possible to do it with croissants, Since the key is to form a base that will provide the texture and shape of the own cake itself.
On this occasion we want to show you a delicious pudding of Walnut, made with a loaf of bread and all the flavor of nuts.
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1 loaf of bread (the day before)
Half a litre of whole milk
150 GR. sugar
120 GR. Walnut (chopped)
6 tablespoons of sugar
2 tablespoons water
The grated peel of one lemon
1 cinnamon stick
In a pot put the milk with cinnamon stick, the grated peel of lemon, sugar. Keep it with fire until boiling and stirring frequently. Once it boils remove cinnamon stick, We turn off the heat and add the bread to be softening.
Once the bread is softened add the eggs and beat together. We pass the walnuts flour so that is does not fall to the bottom and add it to the mixture that we have developed. We offer you the oven preheated to a temperature of 180 ° C. We take the mold and caramelizamos Fund. Add the mixture and put it in the oven to cook to a temperature of 180 ° C for a few 50 minutes.
Click on a stick pudding to know if already cooked, If it comes out clean, It will be a signal that is already ready. Remove from the oven and let cool at room temperature, then set aside in the fridge. You can serve it hot or cold.
By cooking easy
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