Vegetables pudding

vegetables pudding
Vegetables pudding
  1. 2 slices of bacon, chopped
  2. 1/2 Cup minced carrot
  3. 1 1/4 Cup of cauliflower in gajitos
  4. 1 Cup of diced green beans
  5. 1 cup diced potatoes
  6. 3 tablespoons butter
  7. 1 Cup minced onion
  8. 1/2 Cup of cooked ham, minced
  9. 2/3 of Cup of "Petit pois"
  10. 3/4 Cup of grated Gruyère cheese
  11. 3/4 Cup of cheddar cheese, grated
  12. 3/4 Cup grated cheese
  13. 3 tablespoons pickled in mustard, minced
  14. 6 eggs, lightly beaten
  15. 1/4 teaspoon hot sauce
  16. 1 tablespoon of Worcestershire sauce
  17. 1/2 teaspoon pepper
  18. 1 1/4 teaspoon salt
  19. 3/4 to 1 cup light cream
  20. 1/2 tablespoon of flour
  21. 1 mantequuilla tablespoon to grease the mould
  22. 3 tablespoons of bread dry, ground
  1. They Preheat oven to 400 °
  2. Vegetables are individually cooked in salt water and are put aside.
  3. In a pot will fry the bacon until brown. It is apart. Are added to the pot butter, and the onion is fried to wither.
  4. Vegetables are mixed in a container, the bacon and the rest of the ingredients except the bread crumbs and put aside.
  5. It butters a mold for baking, Sprinkle bread crumbs and removes excess. Pour the mixture into the mould, aluminum is covered with paper and they get into the oven in a Bain-Marie. Baked by 1 3/4 time. It uncovers and it bakes 10 minutes longer or until browned. Remove the mold and is served hot, If you want to with bechamel sauce, sauce of tomato or other sauce
Recipes easy to https://recetasdecocinafaciles.NET /

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