,

Pudding croissants

pudding-Croissant - 500 x 500

Very common is that thepudding opudding be prepared with a loaf of bread on the day before or a biscuit dough, but we can also do it with the mass of theCroissant ocroissants.

If you're a lover of puddings, and you dare to prepare one or another, you will see that ultimately the final texture will depend directly chosen mass, so with the Croissant dough will tend to be somewhat milder than if we chose the loaf of bread.

 

Desserts
Croissant pudding
Portions 5
Pudding croissants you talk this time about whose recipe is delicious accompanied with a little cane syrup. Join?
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
Loading...
Print
prep time
15 min
Cooking time
0 min
total time
1 hr
prep time
15 min
Cooking time
0 min
total time
1 hr
Ingredients
  • 1 small Croissant bag (8 units)
  • 250 ml. milk
  • 2 eggs
  • 2 tablespoons of sugar
  • 1 spoonful of cinnamon powder
  • Liquid caramel
Instructions
  1. We put milk into the Blender, the lie, cinnamon, the sugar and the eggs. We beat all together. We put the candy liquid in the bottom of the molde.y add the mixture that we have developed.
  2. We preheat the oven at a temperature of 180 ° C. Ready once the oven temperature introduce mold and put to cook for a few 50 minutes at a temperature of 180 ° C. Once cooked, remove from the oven and unmold it.
  3. When it comes to serve it you can accompany it with chocolate syrup, syrup or syrup of red fruits, with whipped cream or honey.
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a reply

Your email address will not be published. Required fields are marked with *

This site uses Akismet to reduce spam. Learn how your comments data are processed.